Mini Butterscotch Cheesecakes with Salted Caramel Sauce Recipe
Butterscotch, cheesecake, salted caramel, whiskey – what’s not to love about these mini treats?
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Cooking tools:
- Oven
- Muffin tin
- Paper baking cup
- Mixing bowl
- Hand mixer
- Spoon
- Measuring cup
- Measuring spoon
- Serving platter
- Spatula
- Refrigerator
- Zip-top bag
Ingredients
- 32 crushed vanilla wafer cookies (about 1 1/4 cups)
- 3 tablespoons butter, melted
- 1 teaspoon sugar
- 1 package (8 oz) cream cheese, softened
- 6 tablespoons sugar
- 1 teaspoon vanilla
- 1 egg
- 1/2 cup butterscotch chips, melted
- 1/4 cup Original Bisquick™ mix
- 6 tablespoons milk
- 1/4 cup caramel sauce
- 1 tablespoon Irish whiskey
- 1/4 teaspoon kosher salt
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