Mini Butterscotch Cheesecakes with Salted Caramel Sauce Recipe

Name: Mini Butterscotch Cheesecakes with Salted Caramel Sauce Recipe
Total time: 195 min
Ingredients: 32 crushed vanilla wafer cookies (about 1 1/4 cups); 3 tablespoons butter, melted; 1 teaspoon sugar; 1 package (8 oz) cream cheese, softened; 6 tablespoons sugar; 1 teaspoon vanilla; 1 egg; 1/2 cup butterscotch chips, melted; 1/4 cup Original Bisquick™ mix; 6 tablespoons milk; 1/4 cup caramel sauce; 1 tablespoon Irish whiskey; 1/4 teaspoon kosher salt

www.tablespoon.com

Butterscotch, cheesecake, salted caramel, whiskey – what’s not to love about these mini treats?

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