Constance B. Chang’s Shrimp Fried Rice (Hsia Ren Chao Fan) - Better Magazine
Discover Constance B. Chang's authentic Shrimp Fried Rice (Hsia Ren Chao Fan) recipe with just 10 minutes of cooking! Perfect for quick, flavorful meals.
Ingredients
- 2 eggs
- 3 tablespoons vegetable oil
- 12 shrimp, shelled
- 1 ½ cups cold cooked rice
- 1 ½ teaspoon canned green peas*
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