Butternut Squash and Marmite Focaccia with Sage and Parmesan Crunch Recipe - Great British Chefs
This comforting, autumnal focaccia is topped with roasted butternut squash and a simple sage and Parmesan crunch.
Ingredients
- 100g of ripe sourdough starter
- 500g of strong bread flour
- 10g of fine sea salt
- 10g of Marmite
- 4 tsp olive oil
- 300g of butternut squash, peeled and cubed
- 1 tbsp of olive oil
- 1/2 tsp smoked paprika
- 10g of sage leaves
- 30g of grated Parmesan
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