Lentil Meatballs with Indian Fenugreek Sauce Recipe - Plant Powered Metro New York
These lentil meatballs are packed with flavor and protein. They would go wonderfully with a side of Brown rice.
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Ingredients
- 1 cup small caviar lentils, uncooked
- 1 tsp fennel seeds
- ½ cup quinoa, uncooked
- 1 tsp garlic, granulated
- ⅓ cup cilantro, chopped
- 6 oz firm tofu
- 6 cloves garlic, minced
- 1 T ginger, minced
- 1 tsp turmeric, grated (or ½ tsp ground turmeric)
- 3-4 large tomatoes, diced
- 1 T dried fenugreek leaves
- 5.4 oz can coconut milk
- 1 T lime juice
- 1-2 Medjool dates, softened in water
- ¼ tsp cayenne
- ¼ tsp black pepper
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