Joanna Gaines' Creamy Three Cheese Quiche with Flaky Crust
A creamy blend of cheddar, mozzarella and Swiss cheeses in a flaky crust, perfect for brunch or light dinner. Ready in under an hour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Cooking tools:
- Pie dish
- Oven
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Refrigerator
- Microwave
- Plastic wrap
- Airtight container
- Aluminum foil
Ingredients
- 1 pre-made refrigerated pie crust
- 6 eggs
- ¾ cup heavy cream
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup cheddar cheese, shredded
- ½ cup mozzarella cheese, shredded
- ½ cup Swiss cheese, shredded
- ¼ cup yellow onion, diced
- 2 ½ tablespoons green onions, chopped
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