THE BOCCONE SICILIANO

Name: THE BOCCONE SICILIANO
Ingredients: Sicilian homemade loaf; Salame Paisanella Levoni; Aubergine; Black olives; Wild mint; Extra-virgin olive oil and Salt

www.levoni.it

Wash, peel and dice the aubergine, place in a frying pan with a little extra-virgin olive oil, a few leaves of wild mint and a few chopped olives, season with s

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.levoni.it.

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