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THE BOCCONE LOMBARDO
Boil the spinach and then drain the water. In a frying pan brown a clove of garlic in a few spoons of oil, add the cooked spinach, season with salt and pepper a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.levoni.it.
Ingredients
- Crusty white roll
- Salame Vecchia Osteria Levoni
- Cooked pan-tossed spinach
- Flakes of parmigiano cheese
- Garlic
- Salt and pepper
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