Thai Peanut Noodles with Vegetables and Seared Beef – Ana Quincoces - Skinny Latina

Thai Peanut Noodles with Vegetables and Seared Beef – Ana Quincoces - Skinny Latina

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I love adding the crunchiness of Georgia Peanuts to my recipes. Whether I use them tossed in a salad, use them to crust fish or chicken, or incorporate them into a noodle dish, peanuts are an...

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Ingredients

  • 8 oz boneless beef top sirloin steak
  • 5 T. tamari or low sodium soy sauce
  • 1 bunch green onions halved lengthwise and cut in thirds. Green and white part.
  • 3 T sesame oil
  • 1/3 cup Georgia Peanuts Peanut Butter
  • 2 T. minced fresh ginger
  • 1/2 tsp. red pepper flakes
  • 1/4 cup hot water
  • salt and freshly ground black pepper , to taste
  • 12 oz. spaghetti
  • 1 cup sliced white, cremini or shitaki mushrooms
  • 1 large red or yellow bell pepper, halved lengthwise and seeded, then halved crosswise and cut into very thin slices
  • 1 large sweet onion (like Vidalia) sliced thin
  • 3 T Georgia Green Peanut Oil
  • 3 T rice wine vinegar
  • 1 tsp sugar
  • 3/4 cup chopped Georgia Peanuts
  • 1/2 cup chopped fresh cilantro

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