Thai Red Curry Chicken Meatball & Rice Bowl
Jones chicken meatballs over brown rice with roasted vegetables and Thai red curry sauce. A globally inspired non-pork rice bowl for K-12 menus.
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Cooking tools:
- Instant-read thermometer
- Steamer basket
- Steam table pan
- Warming cabinet
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Chef's knife
- Cutting board
- Pot
- Measuring cup
- Mixing bowl
- Spoon
Ingredients
- 3 quart, 1/2 cup grape tomatoes
- 3 quart, 1/2 cup broccoli, chopped
- 6 lbs., 4 oz. Thai red curry sauce
- 300 Jones Dairy Farm Chicken Meatballs
- 6 lbs., 4 oz. brown rice, long-grain, parboiled
- 6 limes, cut into wedges
- 100 cilantro sprigs
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