Lali Salad (Cherry, Chile, and Cilantro Salad) — Jewish Food Society

Lali Salad (Cherry, Chile, and Cilantro Salad) — Jewish Food Society

www.jewishfoodsociety.org

Photographer: Penny De Los Santos. Food Stylist: Judy Haubert.

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Ingredients

  • 1½ pounds fresh sweet cherries, pitted
  • 2 cups chopped fresh cilantro
  • 3 to 4 jalapeños, cored, seeded, and thinly sliced
  • 3 or 4 garlic cloves, finely chopped
  • 1 tablespoon kosher salt
  • ¼ cup extra virgin olive oil

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