Lali Salad (Cherry, Chile, and Cilantro Salad)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Cherry pitter
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1½ pounds fresh sweet cherries, pitted
- 2 cups chopped fresh cilantro
- 3 to 4 jalapeños, cored, seeded, and thinly sliced
- 3 or 4 garlic cloves, finely chopped
- 1 tablespoon kosher salt
- ¼ cup extra virgin olive oil
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