Braised, Charred Leeks with Peas and Caviar | Gordon Food Service
Braising mellows this member of the onion family, while charring boosts smoky flavours. Try these leeks as a light starter or serve as an accompaniment to meat or fish.
Ingredients
- 1/4 c Olive Oil
- 4 ea Markon First Crop Trimmed Leeks, rinsed thoroughly
- 1 c Vegetable Stock
- 1 tsp Kosher Salt
- ¼ tsp Black Pepper
- 1 tbsp Ready-Set-Serve Lemon Juice
- ¼ c Peas, steamed
- ¼ c Pea Tendrils
- 4 tsp Caviar
- Edible Petals and Herbs, to garnish
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