Mildred Covert’s Kosher Remoulade Sauce from Louisiana Eats!: The People, the Food, and Their Storie
Combine all ingredients in a blender or food processor and blend thoroughly until smooth. Chill before serving.
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Ingredients
- ½ cup celery, chopped
- 1 cup vegetable oil
- ½ cup green onions, chopped
- ½ tsp. cayenne pepper
- 1 tbsp. paprika
- 1 clove garlic
- 1 tsp. salt
- 4 tbsp. prepared horseradish
- 2 tbsp. ketchup
- ½ cup vinegar
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