Larb Recipe - Food.com
This is one of my favorite dishes. I learned to prepare it during a Thai cooking class given by the chef/owner at the Thai Erwan restaraunt in VA.
Ingredients
- 8 ounces ground pork or 8 ounces ground beef
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1/4 cup sliced green onion
- 1/4 cup sliced red onion
- 1 teaspoon roasted rice powder (may buy it already powdered or make your own by roasting Thai long grain sticky rice till brown and)
- shredded lettuce
- 1 teaspoon chili pepper (optional)
- 1 tablespoon mint leaf, chopped (optional)
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