Creamy Ricotta Bacon Pasta
20 minutes. Spinach and Bacon Pasta with Ricotta. A creamy pasta with sautéed spinach, crispy bacon and ricotta. Simple and satisfying.
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Cooking tools:
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- Colander
- Skillet
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
Ingredients
- 5 ounces pasta (like shells or orecchiette)
- 2 tbsp olive oil
- 7 ounces bacon bits
- 2 garlic cloves (minced)
- 1 yellow onion (diced)
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp dried oregano
- ½ tsp sweet paprika
- ½ tsp crushed red pepper flakes
- 5 ounces spinach
- ¼ cup heavy cream
- 5 ounces ricotta
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