Crab and avocado wontons
Finger food that's sure to delight
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Aluminum foil
- Measuring spoon
- Spatula
Ingredients
- 225g crab meat
- 1 1/2 avocados
- 225g cream cheese
- โ cup green onions, chopped
- 1 teaspoon chili powder
- 24-30 small wonton wrappers
- 3 tablespoons water
- Sweet and sour dipping sauce
- Optional: sesame seeds
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