Crispy Crab Wontons with Avocado Creme Recipe with Picture
Crispy fried wonton wrappers topped with a light crab salad and melted cheddar cheese, served with topping of Avocado Creme.
Keywords
- crab wonton
- crab wontons
- crab wonton recipe
- wonton recipe
- crab salad
- crab salad recipe
- crab salad recipes
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Cooking tools:
- Skillet
- Paper towel
- Mixing bowl
- Oven
- Baking sheet
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Jar lid
- Spoon
- Spatula
- Plate
Ingredients
- oil for frying
- 15 3-inch round (or square wontons cut into circles) wonton wrappers
- 8-10 ozs. crab meat, well drained
- 1/4 cup plus 2 tablespoons cup minced celery
- 1 tablespoon plus 1 1/2 teaspoons minced chives, plus more for garnish
- 2 teaspoons lemon zest (finely grated lemon peel)
- 1/4 cup plus 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1/8 teaspoon ground black pepper
- 4 oz. (1 cups) medium cheddar cheese, shredded
- 1/4 cup avocado pulp
- 1/8 teaspoon salt
- 1 1/2 teaspoons lemon juice
- 2 tablespoons cup heavy cream
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