Pappardelle with Pumpkin & Pancetta | The English Garden

Name: Pappardelle with Pumpkin & Pancetta | The English Garden
Ingredients: 500g Pappardelle; 400g pumpkin or squah (we like the delica variety), roughly chopped into chunks wothout skin or seeds; 6 sage leaves, shredded; leaves from 2 sprigs thyme; 3 cloves garlic, 1 crushed and the other 2 sliced; 150g smoked pancetta, diced; 1 shallot, diced; ½ dried chilli, crushed; 200ml double cream; 1tsp mustard; 50g grated parmesan; lemon zest; 2 red chillies, finely chopped; 40g walnuts; White wine vinegar; 1 tbsp sugar; 2 sprigs sage; olive oil

www.theenglishgarden.co.uk

Inspired by places and people they love, the founders of Tart London and Wild by Tart share their recipe for Pumpkin pappardelle.

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Gardening Advice
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Ingredients

500g Pappardelle
400g pumpkin or squah (we like the delica variety), roughly chopped into chunks wothout skin or seeds
6 sage leaves, shredded
leaves from 2 sprigs thyme
3 cloves garlic, 1 crushed and the other 2 sliced
150g smoked pancetta, diced
1 shallot, diced
½ dried chilli, crushed
200ml double cream
1tsp mustard
50g grated parmesan
lemon zest
2 red chillies, finely chopped
40g walnuts
White wine vinegar
1 tbsp sugar
2 sprigs sage
olive oil