Fresh Cod with Breaded Roasted Tomato Crumbs - Kosher.com
This is Sarah Lasry's version of Fish and Chips using crispy Panko and fresh roasted tomatoes for an extra summer gourmet twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 1 pint mixed yellow and red grape tomatoes
- 2 tablespoons olive oil
- salt, to taste
- pepper, to taste
- 7–8 cloves whole fresh garlic cloves
- 2 large fresh cod fillets, no skin
- 1 tablespoon butter or olive oil
- 2 cloves fresh minced garlic or 1 teaspoon Gefen Garlic Powder
- 1 tablespoon dried parsley
- 3/4 cup Gefen Panko Crumbs
- salt
- pepper
- 1/2 teaspoon parsley
- 1/2 teaspoon basil
- 1/2 teaspoon Gefen Garlic Powder
- 1/2 teaspoon Gefen Onion Powder
- 1/2 teaspoon Gefen Oregano
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