Maple Syrup and Miso Black Cod with Fried Rice - alive magazine

Ingredients

• 1/4 cup (60 mL) sake
• 1/4 cup (60 mL) mirin
• 3 Tbsp (45 mL) white miso paste
• 1/2 cup (125 mL) maple syrup
• 4 - 4 oz (115 g) black cod fillets
• 1/3 cup (80 mL) organic bacon fat, divided (or vegetable oil of your choice)
• 4 cups (1L) cooked jasmine rice prepared according to package instructions
• Pea shoots for garnish