Balsamic Dijon Vegan Portabella Sliders
Balsamic Dijon Vegan Portabella Sliders with Highline Mushrooms Portabella Caps. Sweet, savory, and simply delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.highlinemushrooms.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Slotted spoon
- Plate
Ingredients
- 16 oz Highline Mushrooms Portabella Caps, stems removed and sliced
- 1 cup balsamic vinegar, divided
- 3 tbsp Dijon mustard
- 4 tbsp olive oil
- Salt, to taste
- 1 onion, sliced
- ¼ cup vegan mayo
- 4 sandwich buns
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