recipe for Thai BBQ Blueberry Zucchini Pickle Stir-Fry

Ingredients

• 1/2 cup BBQ sauce
• 1 cup blueberries
• 1 zucchini, sliced
• 1/4 cup pickles, sliced
• 1 tbsp vegetable oil
• 1 tsp garlic, minced
• 1 tsp ginger, minced
• 1/4 cup soy sauce
• 1 tbsp brown sugar
• 1 tbsp cornstarch
• 1/4 cup water
• Salt and pepper to taste
• Optional: cooked rice