Creamy Chanterelle Mushroom Risotto – KS Mushroom Store

Ingredients

• 1 oz dried chanterelle mushrooms
• 4 cups low-sodium vegetable or chicken broth
• 2 cups Arborio rice
• 1/2 cup white wine
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup unsalted butter
• 1/4 cup heavy cream
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• Salt and pepper, to taste