Clarence Court eggs | Dukkah cauliflower with a fried egg

Name: Clarence Court eggs | Dukkah cauliflower with a fried egg
Ingredients: 1 medium cauliflower, cut into florets; 1 tablespoon whole cumin; Sea salt; 6 tablespoons olive oil; 350ml thick yoghurt; 30g fresh mint, leaves removed and finely chopped – keep a little unchopped aside for garnish; 30g fresh dill, finely chopped, stalks as well – keep a little unchopped aside for garnish; 1 garlic glove, minced; Juice of half a lemon; 3 tablespoons dukkah; Butter, for frying; 4 Braddock White Duck eggs; 4 tablespoons toasted flaked almonds; Cracked pepper

www.clarencecourt.co.uk

Dukkah-spiced cauliflower and cool, herby yoghurt dip...the amber yolks of our Braddock Whites pair perfectly with the earthy spice.

View full recipe on www.clarencecourt.co.uk

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Ingredients

1 medium cauliflower, cut into florets
1 tablespoon whole cumin
Sea salt
6 tablespoons olive oil
350ml thick yoghurt
30g fresh mint, leaves removed and finely chopped – keep a little unchopped aside for garnish
30g fresh dill, finely chopped, stalks as well – keep a little unchopped aside for garnish
1 garlic glove, minced
Juice of half a lemon
3 tablespoons dukkah
Butter, for frying
4 Braddock White Duck eggs
4 tablespoons toasted flaked almonds
Cracked pepper