Almond meal tart with salted tahini caramel
These little bites of absolute heaven are a perfect addition to the Christmas table! I made the mini tarts (makes it easier to share. You don’t have to make min
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Ingredients
- 1 1/2 cups (140g) Macro Organic Almond Meal
- 3 tablespoons (60ml) extra virgin olive oil
- 1/4 cup (35g) buckwheat flour
- 4 (60g) medjool dates, pitted
- 1 teaspoon vanilla extract
- 1 tablespoon water
- 4 tablespoons tahini
- 2 teaspoons vanilla extract
- 2 tablespoons maple syrup
- 1 tablespoon almond milk
- Sea salt
- 3 tablespoons coconut yoghurt
- 1/2 tablespoon almond meal
- 1/4 teaspoon (or just a pinch!) cinnamon
- Fresh blueberries to serve (optional)
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