Recipe for Gazpacho: The Real Deal
It is high gazpacho season once again...and time once again for me to go highly ballistic about how messed-up our gazpacho-making is in America!
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Ingredients
- 1 ounce stale Italian or French bread, with crust
- 1/2 lb. ripe tomatoes, stems removed
- 1/4 lb. Vidalia onion
- 1/4 lb. cucumber
- 1/4 lb. green bell pepper
- 1/4 lb. red bell pepper
- 1/4 cup extra-virgin olive oil
- 1 teaspoon vinegar de Jerez
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