Spicy Chili Crisp Wagyu Steak with Rice Noodles

Ingredients

• 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef for Fajitas
• 3 tablespoon Grapeseed Oil (divided)
• 14 ounce Rice Noodles (cooked per package instructions, lightly tossed in oil)
• 1/2 cup Spicy Chili Crisp (divided, can be found in Asian grocery stores)
• 2 tablespoon Black Vinegar
• 1 teaspoon Kosher Salt
• 1 pound Green Beans (trimmed, cut in half)
• 1 Large Yellow Onion (julienned)
• 2 tablespoon Water
• 1 cup Green Onion (sliced into half-inch pieces)