Eye of Round Roast Recipe
Nothing beats a warm and hearty Winter recipe like this Tener Eye of Round Roast. Learn how to make this recipe and more at ReynoldsBrands.com.
Keywords
- eye of round roast
- beef eye round roast
- round roast recipe
- slow cook eye of round roast in oven
- cooking round roast
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Cooking tools:
- Instant-read thermometer
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Spoon
- Cutting board
- Chef's knife
- Saucepan
- Stove
- Whisk
Ingredients
- 1 tablespoon olive oil
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 4 cloves garlic, minced
- 3-5 pounds eye of round roast
- 1/2 cup red wine (Merlot or Cabernet Sauvignon)
- 1/2 cup beef broth
- 2 tablespoons cold butter, cubed
- Reynolds Wrap® Aluminum Foil
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