Vegan Undhiyu

Name: Vegan Undhiyu
Total time: 105 min
Ingredients: 1 cup sweet potato, cubed; 1 cup yam, cubed; 1/2 cup baby brinjals, halved; 1 cup fenugreek dumplings (methi muthia); 1/2 cup green peas; 1/2 cup surti papdi; 3 tablespoons vegetable oil; 1 teaspoon mustard seeds; 1 teaspoon cumin seeds; A pinch of asafoetida; 1 tablespoon ginger-chili paste; 1/2 teaspoon turmeric powder; 1 teaspoon coriander powder; 1 teaspoon cumin powder; 1 tablespoon jaggery

veganeating.com

This Vegan Undhiyu recipe is a delightful rendition of the traditional Gujarati winter delicacy, tailored to meet the dietary preferences of vegans without

View full recipe on veganeating.com

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