Surti Undhiyu Recipe
Surti Undhiyu with crispy muthiya dumplings and mixed winter vegetables - a classic Gujarati one-pot recipe that is deeply spiced and worth every step.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Kitchen scale
- Stove
- Pot
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Slotted spoon
Ingredients
- 100 gms surti papdi 9stringed, whole)
- 100 gms raw banana chunks unpeeled
- 100 gms yam chunks (kand peeled)
- 100 gms sweet potato chunks
- 100 gms small brinjals (slit into two)
- 4-5 green chillies crushed
- 1 tsp. ginger grated
- 1/2 tsp. garlic crushed
- 1 tbsp. coriander leaves finely chopped
- 1 tsp. wheat flour
- 4 tbsp. oil
- 1/4 tsp. asafoetida
- 1/2 tsp. turmeric powder
- 1 tsp. ajwain
- salt to taste
- 1/2 tbsp. sugar
- lemon to taste
- 100 gms methi leaves finely chopped
- 1/2 cup gram flour (besan)
- 1 tsp red chilli powder
- 1 tbsp fresh ground coconut
- 1 tbsp oil
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