Surti Undhiyu Recipe

Surti Undhiyu Recipe

www.awesomecuisine.com

Surti Undhiyu with crispy muthiya dumplings and mixed winter vegetables - a classic Gujarati one-pot recipe that is deeply spiced and worth every step.

View full recipe on www.awesomecuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.

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Cooking tools:

  • Kitchen scale
  • Stove
  • Pot
  • Skillet
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Grater
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Slotted spoon

Ingredients

  • 100 gms surti papdi 9stringed, whole)
  • 100 gms raw banana chunks unpeeled
  • 100 gms yam chunks (kand peeled)
  • 100 gms sweet potato chunks
  • 100 gms small brinjals (slit into two)
  • 4-5 green chillies crushed
  • 1 tsp. ginger grated
  • 1/2 tsp. garlic crushed
  • 1 tbsp. coriander leaves finely chopped
  • 1 tsp. wheat flour
  • 4 tbsp. oil
  • 1/4 tsp. asafoetida
  • 1/2 tsp. turmeric powder
  • 1 tsp. ajwain
  • salt to taste
  • 1/2 tbsp. sugar
  • lemon to taste
  • 100 gms methi leaves finely chopped
  • 1/2 cup gram flour (besan)
  • 1 tsp red chilli powder
  • 1 tbsp fresh ground coconut
  • 1 tbsp oil

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