Undhiyu recipe - a delicious medley of vegetables

Ingredients

• 1 bunch fenugreek leaves chopped
• 1 1/2 cups gram flour
• 1/2 tsp sesame seeds
• 1/2 tsp carom seeds (ajwain)
• 1/2 tsp garam masala
• 1/4 tsp turmeric powder
• 1/2 tsp cumin & coriander powder
• 1/2 inch ginger
• 2 green chillies
• salt to taste
• 1 1/2 tsp baking soda
• 1/2 lemon juice
• 1/2 tsp sugar
• 2-3 tsp oil
• 1 pinch asafoetida
• 1 cup surti papdi or val papdi if surti is not available
• 1/2 cup peas
• 1 cup sweet potato cubed
• 1 cup potatoes cubed
• 1 cup baby eggplant halved
• 1-2 tbsp oil
• salt
• 1 bunch cilantro
• 4-5 green chillies
• 1 inch ginger
• 1/2 tsp carom seeds
• 1/2 tsp fennel seeds
• 1/2 tsp lemon juice
• 2 tsp sugar