Tenderloin in Red Wine Mustard Sauce (สเต็กสันในซอสไวน์แดงมัสตาร์ด)
ส่วนประกอบ - เนื้อสันในวัว 200 กรัม2 ชิ้น - กริลล์เมทส์ มอนทีออสเต็ก4 ช้อนชา -...
Ingredients
- Beef Tenderloin 200 g
- 2 pcs Grilled Mates Montreal Steak
- 4 tsp Worcestershire Sauce
- 2 tsp Butter
- 2 tsp Vegetable Oil
- ¼ cup Shallot (chopped)
- 100 ml Red Wine
- 100 ml Chicken Stock
- 150 ml Cream
- 2 tsp French Mustard
- Parsley for serving
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