Oeufs En Gelée Recipe
Try out this retro oeufs en gelée recipe, a French classic also known as eggs in aspic.
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Ingredients
- 1 dash of vegetable oil
- 80g of shallots, cut in half
- 4l water
- 1.4kg beef shin
- 1/2 pig's trotter
- 1/2 ox tongue
- 1.4kg chicken wings
- 6g of garlic cloves
- 5g of thyme
- 6g of tarragon
- 225ml of soy sauce
- 240ml of Madeira
- 12 bronze gelatine leaves, bloomed in cold water
- 4 eggs, soft boiled for 6.5 minutes then chilled
- 160g of smoked ox tongue, diced
- 4 sprigs of chervil
- 4 tarragon leaves
- 4 tbsp of chopped chives, chervil and tarragon
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