Les Diots au Vin Blanc, French Sausages from Savoie | The Intl Kitchen
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Read about this wonderful French recipe for Les Diots au Vin Blanc, or French sausage made with a white wine sauce during our cooking vacations in France.
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Ingredients
- 8 diot sausages
- 4 onions, peeled and finely chopped
- 2 garlic cloves, peeled and finely chopped
- 80 grams (5 tbsp and 1 tsp) butter
- 1 tbsp flour
- 200 ml (1/2 gallon) white wine
- Thyme
- Salt and white cracked pepper, to taste
- 200 grams (just over 3/4 cup) crozets pasta
- 125 grams (1/2 cup) cream
- 100 grams (just under 1/2 cup) beaufort cheese
- Salt
- pepper
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