Homemade White Pork Sausage (Boudin Blanc De Liege)
Boudin blanc de Liege, a delicate homemade white pork sausage. Lean pork and fat pureed silky with eggs, Port and aromatic spiced milk, dotted with currants, poached gently then browned in butter.
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Cooking tools:
- Food processor
- Piping bag
- Stockpot
- Fine-mesh sieve
- Butcher's twine
- Saucepan
- Skillet
- Stove
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Tongs
- Kitchen shears
- Plate
Ingredients
- milk
- onions
- carrots
- celery stalks
- parsley sprigs
- shallots
- garlic cloves
- bay leaves
- salt
- cloves
- white pepper
- nutmeg
- thyme
- butter
- pork loin
- pork fat
- eggs
- flour
- port wine
- garlic
- currants
- sausage casing
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