The Ultimate Chickpea Salad - Live Learn Lovewell

Name: The Ultimate Chickpea Salad - Live Learn Lovewell
Ingredients: 2 15 ounce cans of chickpeas drained; 2 cups diced cucumbers (I use Persian cucumbers); 1 cup cherry tomatoes cut in halves; 1/4 cup thinly diced red onion, or shallot; 2 tablespoons fresh lemon juice; 1/2 tablespoon minced fresh mint and basil (honestly any fresh herb tastes amazing); 1 head of broccoli cut into florets, steamed (or raw!); crumbed Feta cheese (optional); 2 tablespoon extra virgin olive oil; 1/2 teaspoon kosher salt and pepper, to taste; Combine all of the ingredients together in a large bowl. Stir, and enjoy! Perfect for large cookouts and outdoor meals. This recipe serves 4-6 people as a side dish.

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This is the summer of chickpea salads. I keep making them, and I don’t plan to stop anytime soon. Its so easy, light, and very filling! Also, it requires basically no cooking, just assembling...

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Ingredients

2 15 ounce cans of chickpeas drained
2 cups diced cucumbers (I use Persian cucumbers)
1 cup cherry tomatoes cut in halves
1/4 cup thinly diced red onion, or shallot
2 tablespoons fresh lemon juice
1/2 tablespoon minced fresh mint and basil (honestly any fresh herb tastes amazing)
1 head of broccoli cut into florets, steamed (or raw!)
crumbed Feta cheese (optional)
2 tablespoon extra virgin olive oil
1/2 teaspoon kosher salt and pepper, to taste
Combine all of the ingredients together in a large bowl. Stir, and enjoy! Perfect for large cookouts and outdoor meals. This recipe serves 4-6 people as a side dish.