Venezuelan Arepas Recipe

Name: Venezuelan Arepas Recipe
Ingredients: 2 cups white cornmeal; 2 teaspons salt; 2 ½ cups warm water; Corn or Canola Oil for pan frying; 1 pound DI LUSSO® Mesquite Style Chicken Breast , sliced ½ inch thick (at the deli counter), cubed; ½ cup mayonnaise; 1 scallion, thinly sliced, green part only; 2 avocados, chopped; Salt and pepper, for seasoning; ½ cup cooked green peas (optional); Garnish with red onion, cilantro and/or queso fresco

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Traditional Venezualan Arepa recipe for flatbread pockets stuffed with chicken, vegetables, and seasoning.

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Ingredients

2 cups white cornmeal
2 teaspons salt
2 ½ cups warm water
Corn or Canola Oil for pan frying
1 pound DI LUSSO® Mesquite Style Chicken Breast , sliced ½ inch thick (at the deli counter), cubed
½ cup mayonnaise
1 scallion, thinly sliced, green part only
2 avocados, chopped
Salt and pepper, for seasoning
½ cup cooked green peas (optional)
Garnish with red onion, cilantro and/or queso fresco