Duck and Nashi Pear Skewers with a Soy Glaze Recipe | Luv-a-Duck – Australia’s Favourite Duck
Discover juicy Duck and crisp Nashi Pear skewers glazed to perfection with soy in this simple yet delicious recipe from Everyday Gourmet.
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Ingredients
- 1 tbs rice bran oil
- 2 x Luv-A-Duck, Fresh Duck Breast
- 1 tbs honey
- 2 tbs soy sauce
- ½ tsp Chinese 5 spice
- 1 Nashi pear
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