Duck Pot Stickers with Hot and Sweet Dipping Sauce Recipe | Luv-a-Duck – Australia’s Favourite Duck
Experience a delicious fusion with skinless duck legs, spring onions, ginger, and five spice in savory gow gee wrappers, served with a hot and sweet plum sauce.
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Ingredients
- 2 Luv-a-Duck Ready Roasted Duck Legs, skin removed from one of the legs
- 4 spring onions, white part only
- 1 knob of ginger, finely grated
- 1 clove of garlic
- ½ tsp Chinese five spice
- ½ tsp sesame oil
- 3 Tblsp soya sauce
- 1 Tblsp fish sauce
- 200-300 ml water
- 12-14 gow gee wrappers (thicker style wonton wrapper)
- 3 sprigs of coriander, for garnish
- 4 Tblsp plum sauce
- Pinch sugar
- 1 Tblsp mirin
- 2 Tblsp soya sauce
- 2 Tblsp chilli sauce
- 1 Tblsp water
- 1 Tblsp vegetable oil
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