Shrimp Rolls - Sauced by Sunday
Tender shrimp, crunchy veggies, and zesty flavors in fluffy sub rolls—these Shrimp Sub Rolls transport you to flavor paradise in just 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saucedbysunday.com.
Ingredients
- 1lb peeled, deveined, tail removed cooked shrimp
- 1-2 celery stalks finely chopped
- 3 green onions thinly sliced
- 2 tbsp fresh dill chopped (half for mixture half for garnish)
- ¼ cup mayo
- 1 lemon juiced
- 1 tsp apple cider vinegar
- 2 tsp prepared horseradish
- ½ tsp old bay
- Salt and pepper
- 4 top slit hotdog buns
- 4 tbsp softened butter
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