Dover Sole wrapped Asparagus Recipe | Samsung Food App
Asparagus wrapped in Dover Sole, poached in a lemon and tomato butter sauce. Don't be fooled by the looks this is really simple to make, full of flavor and done under 30 minutes.
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Ingredients
- 6 fillets Dover sole or Flounder
- salt
- pepper
- 1/4 tsp dried parsley (optional)
- 1 bunch asparagus
- 1 tbsp olive oil
- 2 tbsp butter
- 1/2 small onion (thinly chopped)
- 4 cloves garlic (finely chopped)
- 2 tomatoes (chopped)
- 1/2 cup fresh parsley (chopped)
- 1/3 cup white wine
- 1 cup water or vegetable stock or chicken stock
- 1 tbsp capers
- 1 lemon (juiced)
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