Dover Sole with Spinach and Arugula Salad
Dover sole paired with a spicy spinach and arugula salad. A quick, healthy weeknight dinner idea that's done in 15 minutes
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Ingredients
- 1/2 lb Dover Sole fillets
- 2 tbsp olive oil
- 2 tbsp butter + 1 tbsp butter
- 1 tsp capers + 1 tsp caper brine
- The juice of 1 lemon
- salt
- pepper
- 1 cup spinach
- 1 cup arugula
- 3 baby sweet peppers, sliced
- 3 tbsp olive oil
- 1 tbsp rice wine vinegar
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