Dover Sole with Spinach and Arugula Salad

Dover Sole with Spinach and Arugula Salad

www.unclejerryskitchen.com

Dover sole paired with a spicy spinach and arugula salad. A quick, healthy weeknight dinner idea that's done in 15 minutes

View full recipe on www.unclejerryskitchen.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.unclejerryskitchen.com.

Share this recipe:

Ingredients

  • 1/2 lb Dover Sole fillets
  • 2 tbsp olive oil
  • 2 tbsp butter + 1 tbsp butter
  • 1 tsp capers + 1 tsp caper brine
  • The juice of 1 lemon
  • salt
  • pepper
  • 1 cup spinach
  • 1 cup arugula
  • 3 baby sweet peppers, sliced
  • 3 tbsp olive oil
  • 1 tbsp rice wine vinegar

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This