Sufganiyot (Jelly Donuts)
Jews throughout history have a tradition of creating a special Hanukkah version of fried dough to celebrate. Try these delicious sufganiyot!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at breakingmatzo.com.
Cooking tools:
- Stand mixer
- Rolling pin
- Candy thermometer
- Cookie cutter
- Piping bag
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen towel
- Baking sheet
- Parchment paper
- Pot
- Stove
- Slotted spoon
- Tongs
- Paper towel
- Plate
- Glass
- Zip-top bag
Ingredients
- 3 cups all-purpose flour + more for dusting
- 1 tsp salt
- 1 packet active dry yeast (approximately 2-1/4 tsp)
- 3/4 cup lukewarm milk
- 2 tbsp sugar + 2-3 more cups for coating the donuts
- 2 large eggs, lightly beaten
- 2 tbsp unsalted butter, melted & cooled
- 1 jar preserves/jelly of choice
- vegetable oil for frying
- cinnamon (optional for coating doughnuts)
- Equipment: candy thermometer that you can clamp to the inside of your pot
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