Groenten Zonder Grenzen - Vegetable falafel balls with red kidney beans spread - Groenten Zonder Gre
Vegetable falafel balls with red kidney beans spread Add a cover image by going to Featured Image in the right column and then saving and reloading this post
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Skillet
- Measuring spoon
- Plate
- Spoon
Ingredients
- ½ can of chickpeas (200 gram)
- 1 can of red kidney beans
- 1 red onion
- 1 clove of garlic
- 200 grams frozen peas
- 1 bunch of parsley
- 1 bunch of fresh mint
- 200 grams sundried tomatoes
- 10 green olives
- 1 lemon
- 3 tsp cumin seed
- 2 tbsp extra vergine olive oil
- Handful of walnuts
- Salt
- pepper
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