Emily's Black Pepper Tofu – Rhyl Kitchen Classroom
Recipe for Black Pepper Tofu, from Rhyl Kitchen Classroom, a community kitchen in London.
Ingredients
- 800g firm tofu
- Vegetable oil (for frying)
- Cornflour (to dust the tofu)
- 150g butter
- 12 small shallots
- 4 fresh red chilies thinly sliced
- 6 garlic cloves
- 3tbsp chopped fresh ginger
- 7tbsp soy sauce
- 2tbsp caster sugar
- 1 tbsp. coarsely crushed black peppercorns
- 4 small and thin spring onions
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