Turmeric and Black Pepper Tofu – Burlap & Barrel

Ingredients

• 2 tsp cornstarch
• ¾ tsp ground turmeric
• ¼ tsp fine sea salt
• ¾ tsp cracked black pepper
• 8 oz/224g extra-firm tofu, sliced into 2-inch triangles about ½-inch thick
• 4-5 large collard green leaves (about 40g)
• 2 Tbsp olive oil
• 1 ⅓ cups/200g finely diced red onion
• 1 tsp grated ginger
• 1 tsp minced garlic
• 2 tsp tamari
• 1 Tbsp sesame seeds