Roasted Root Veggies & Steamed Artichokes - A Balanced You

Ingredients

• 1 Bunch Red Beets - Trimmed, Peeled and Sliced 1/2"
• 1 Bunch Yellow Beets - Trimmed, Peeled and Sliced 1/2"
• 1 Bunch Parsnips - Trimmed, Peeled and Sliced 1/2"
• 1 Bunch Young Carrots - Trimmed, Peeled and Halved
• 4 Shallots- Trimmed and Halved
• 4 -6 Fingerling Potatoes - Sliced 1/2"
• 1 Artichoke Per Person
• 1 Egg
• ½ cup EVOO
• ½ cup Avocado Oil
• 1 tsp Dijon Mustard
• 1 Lemon - Juiced
• 1 pinch Salt
• 1 Clove Garlic - Raw or Toasted