Spinach and Hot Ham Baked Pasta With a Crispy Top Recipe
I saw this last night on 30 Minute Meals and had to post. I love Rachael's "Fast Fake-Baked Ziti" and this is similar but with extra, yummy
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Cooking tools:
- Oven
- Baking dish
- Pot
- Colander
- Saucepan
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
Ingredients
- 1 lb cavatappi pasta
- salt
- 3 tablespoons extra virgin olive oil, divided
- 2 tablespoons butter
- 1 medium onion, chopped
- 3 garlic cloves, chopped
- black pepper
- 3 tablespoons all-purpose flour
- 2 1/2 cups 2% low-fat milk
- 1/2 lb capicola, sliced into thin ribbons
- 1 (10 ounce) box frozen chopped spinach, defrosted and squeezed dry
- 1 cup parmigiano-reggiano cheese, grated and divided
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cayenne pepper
- 1 lb fresh mozzarella ball, cut into 1/2-inch cubes
- 1 cup Italian seasoned breadcrumbs
- 1/2 cup flat leaf parsley, finely chopped
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