Skillet Baked Pasta With Sausage, Spinach And Sage – Simmer + Sauce

Skillet Baked Pasta With Sausage, Spinach And Sage – Simmer + Sauce

simmerandsauce.com

One of the most common things people will ask me is what is a good, easy “quick meal”. To be honest, this question is never actually straightforward because wha

View full recipe on simmerandsauce.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at simmerandsauce.com.

Share this recipe:

Cooking tools:

  • Oven
  • Stockpot
  • Colander
  • Saucepan
  • Wooden spoon
  • Grater
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Plate
  • Aluminum foil
  • Tongs
  • Kitchen towel
  • Serving bowl

Ingredients

  • 2/3 pound cavatappi pasta
  • one 5-ounce ounce package of baby spinach, cleaned and dried
  • 2 tablespoons Extra Virgin olive oil, divided
  • 1 pound pork sausage (without casing)
  • 1 1/3 cups jack cheese, grated
  • 5 garlic cloves, grated
  • 1 sprig of fresh oregano, finely chopped
  • 10 fresh sage leaves, 5 finely chopped, 5 kept whole
  • 2 1/2 cups vegetable stock
  • 3/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/2 cup plain panko breadcrumbs
  • kosher salt, for pasta water

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This